Monday, 31 March 2014
Saturday, 29 March 2014
Friday, 28 March 2014
Thursday, 27 March 2014
Tuesday, 25 March 2014
Porto and it's surrounding city's were always great producers of canned goods, specifically fish. The ones in the picture are from a very interesting project called Central Conserveira Invicta and they are simply delicious. From top left to bottom right: Sardines with garlic (Fantasporto special edition); sardines with olive oil and oregano; anchovies; tuna with spicy oil; sardines with curry.
Saturday, 22 March 2014
Meet the Francesinha! There's an endless discussion where to eat the best Francesinha. We think we found one that goes directly to best 3! FYI it's a sandwich with bread, grilled steak, fresh sausage, Two different kinds of chouriço, ham, baloney, and cheese on top. This one as an egg on top (extra). Then you dress it with a tomato based spicy gravy. You can call it cholesterol.
Thursday, 20 March 2014
Wednesday, 19 March 2014
Tuesday, 18 March 2014
Ehkal at Judiaria do Olival. The Ekhal it's the place to keep the sacred scrolls in the synagogue. This one was from a secret synagogue that functioned in Porto after the Jews were expelled in 1487. It's a big piece of the Jewish history that can still be found in the city.
Thursday, 13 March 2014
Wednesday, 12 March 2014
Tuesday, 11 March 2014
Saturday, 8 March 2014
Close to Casa da Música, the big and super modern concert hall, you can spot a big column at the center of a garden. It's a victory celebration of the Peninsular Wars. French Imperial army tried to conquest Portugal and Spain and lost. The last thing you need to know is: the lion symbolizes Iberia crushing the imperial eagle.
Friday, 7 March 2014
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