Tuesday, 25 March 2014

Porto and it's surrounding city's were always great producers of canned goods, specifically fish. The ones in the picture are from a very interesting project called Central Conserveira Invicta and they are simply delicious. From top left to bottom right: Sardines with garlic (Fantasporto special edition); sardines with olive oil and oregano; anchovies; tuna with spicy oil; sardines with curry.



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